PREVALENCE OF GATRO-INTESTINAL PARASITES IN Clarias gariepinus SOLD IN IBADAN CENTRAL MARKET, IBADAN, NIGERIA

Authors

  • Ayodele OP Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan
  • Ajayi OT Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan.
  • Olawepo KD Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan.
  • Akosile TO Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan.
  • Uhunamure CO Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan
  • Eimunjeze CA Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan.
  • Ojo-Daniel HA Department of Fisheries Technology, Federal College of Animal Health & Production Tech., Ibadan
  • Akanbi IO Department of Animal Health, Federal College of Animal Health & Production Technology, Ibadan
  • Fafioye OO Department of Zoology & Environmental Biology, Olabisi Onabanjo University, Ago-Iwoye
  • Oladunjoye RY Department of Zoology & Environmental Biology, Olabisi Onabanjo University, Ago-Iwoye
  • Bamidele JA Department of Zoology, Federal University of Agriculture, Abeokuta

Keywords:

Aquaculture, Clarias gariepinus, food safety, gastrointestinal, public health

Abstract

Gastrointestinal parasitic infections in fish pose significant public health and economic challenges, especially in urban markets with suboptimal handling conditions. This study examined the prevalence of gastrointestinal parasites in Clarias gariepinus (African catfish) sold at Ibadan Central Market, Nigeria, to assess associated health risks. Due to increasing catfish demand and limited research on
market-sold fish, forty (40) C. gariepinus samples of varying sizes were randomly purchased and transported alive to the Fish Biology Laboratory, University of Ibadan. The gastrointestinal tracts were dissected, and parasites were identified using morphological analysis under a dissecting microscope. Statistical analysis were done using Microsoft excel to calculate prevalence in frequencies and percentages. Results showed a high prevalence of gastrointestinal parasites: tapeworms (37%), Entamoeba histolytica (25%), Taenia spp. (13%), and Ascaris eggs (25%), mainly in the intestines. Larger fish had higher parasite loads and female fish showed a greater prevalence of Ascaris eggs. Findings suggest contamination from environmental sources and poor fish-handling practices. These
results highlight the public health risks of consuming inadequately cooked or improperly handled C. gariepinus. Given the zoonotic potential of some parasites, urgent interventions are needed to improve fish handling, storage, and market sanitation.

Downloads

Download data is not yet available.

Downloads

Published

2025-05-06

How to Cite

Ayodele OP, Ajayi OT, Olawepo KD, Akosile TO, Uhunamure CO, Eimunjeze CA, Ojo-Daniel HA, Akanbi IO, Fafioye OO, Oladunjoye RY, & Bamidele JA. (2025). PREVALENCE OF GATRO-INTESTINAL PARASITES IN Clarias gariepinus SOLD IN IBADAN CENTRAL MARKET, IBADAN, NIGERIA. Academy Journal of Science and Engineering, 19(2), 39–49. Retrieved from https://ajse.academyjsekad.edu.ng/index.php/new-ajse/article/view/632